Warming veggie curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 tbsp sunflower oil
- 1 butternut squash, peeled and cut into thick slices
- 1 onion, sliced
- 1 tbsp Thai red curry paste
- 50g sachet coconut cream
- 250g frozen French bean
- naan bread, to serve
Method
- STEP 1
Heat the oil in a saucepan. Tip in the squash and onion, then gently fry for about 5 mins until soft, but not brown. Tip in the curry paste and cook for 1 min more. Stir the coconut cream together with 300ml boiling water, then pour into the pan. Bring to the boil and simmer for 10 mins.
- STEP 2
Add the beans to the pan, then cook for about 3-5 mins more until everything is just tender. Serve with warmed naan bread.