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Ingredients

  • 100g porridge oat
  • 500ml skimmed milk
  • 4 apples, cored and diced
  • 100g sultana
  • 1 tbsp brown sugar, to serve

Method

  • STEP 1

    Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.3 out of 5.15 ratings
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