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Ingredients

Method

  • STEP 1

    Put the grated apple in a bowl and add the oats, seeds, half the nuts and the cinnamon. Toss together well. Stir in the yogurt and 100ml cold water, cover and chill for several hours or overnight. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.

Recipe from Good Food magazine, December 2015

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A star rating of 4.6 out of 5.28 ratings
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