Showing 1 to 14 of 14 results

  • Large plate of pistachio barfi cut into diamonds

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • A plate of soan papdi

    Soan papdi

    A star rating of 0 out of 5.0 ratings

    Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way

  • White chocolate, pistachio & cardamom truffles on a tray

    White chocolate, pistachio & cardamom truffles

    A star rating of 0 out of 5.0 ratings

    Make some gorgeous creamy, nutty truffles to celebrate Diwali, the Hindu Festival of Lights in November. They’re also ideal for gifting to friends and family

  • Rangoli cookies with intricate icing on the top

    Rangoli cookies

    A star rating of 0 out of 5.0 ratings

    Mark Diwali, the Hindu festival of lights, with these cookies. The icing reflects the art of rangoli – geometric designs thought to invite luck and prosperity

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

  • Kaju katli cut into pieces

    Kaju katli (Kaju barfi)

    A star rating of 5 out of 5.1 rating

    Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare

  • Kalakand served on two decorative plates

    Kalakand

    A star rating of 5 out of 5.1 rating

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

  • Multiple bowls of semolina halwa with raisins and blanched almond pieces

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Platter of besan ladoo

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Carrot Halwa

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.3 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • Kheer pudding

    Kheer

    A star rating of 3.6 out of 5.5 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 4.4 out of 5.3 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • Plate of biscuits topped with cardamom and almonds

    Nankhatai (cardamom biscuits)

    A star rating of 4.8 out of 5.9 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

See more Diwali sweets recipes
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