Showing 1 to 20 of 20 results

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.330 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Vegan lentil & sweet potato cottage pie in a casserole

    Vegan lentil & sweet potato cottage pie

    A star rating of 4.6 out of 5.29 ratings

    Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

  • One-pan coconut dhal in two bowls

    One-pan coconut dhal

    A star rating of 4.8 out of 5.18 ratings

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.439 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.5 out of 5.15 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Veggie protein chilli

    Veggie protein chilli

    A star rating of 4.8 out of 5.15 ratings

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.879 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Three bowls of slow-cooker pumpkin soup

    Slow-cooker pumpkin soup

    A star rating of 1 out of 5.1 rating

    Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 4.5 out of 5.6 ratings

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • Two servings of ginger & lime pickle dhal

    Ginger & lime pickle dhal

    A star rating of 3 out of 5.2 ratings

    Fry the onions in this punchy dhal slowly to add maximum flavour. Ideal for batch cooking, it will keep frozen for up to three months - perfect for busy weeknights

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.3 out of 5.45 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Vegan leek & potato soup

    Vegan leek & potato soup

    A star rating of 4 out of 5.14 ratings

    Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread

  • Gyoza on plate with dipping sauce

    Vegetable gyoza

    A star rating of 4.8 out of 5.10 ratings

    Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.6 out of 5.20 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.4 out of 5.19 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Indian winter soup

    Indian winter soup

    A star rating of 4.7 out of 5.40 ratings

    This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.252 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • A casserole dish and plate serving butternut squash & chickpea tagine

    Butternut squash & chickpea tagine

    A star rating of 3.8 out of 5.89 ratings

    Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.251 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

See more Freezable vegan meals
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