Showing 1 to 16 of 16 results

  • Puris with potato masala (alu puri)

    Puris with potato masala (alu puri)

    A star rating of 3.4 out of 5.3 ratings

    Try making this traditional Indian dish – a popular lunch during the Holi festivities in spring

  • Samosa chaat on a plate

    Samosa chaat

    A star rating of 5 out of 5.4 ratings

    Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to celebrate festivals such as holi

  • Dahi vada on a serving platter

    Dahi vada

    A star rating of 0 out of 5.0 ratings

    Try these dahi vada – moon bhajia – as part of a special meal. Delicious alone, you can eat them fried as ‘bhajia’ dipped in sriracha or enjoy with yogurt

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • A selection of spiced Indian crackers (mathri)

    Mathri (spiced Indian crackers)

    A star rating of 0 out of 5.0 ratings

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

  • Lentil dumplings in yogurt (dahi bhalle) served on a plate

    Lentil dumplings in yogurt (dahi bhalla)

    A star rating of 0 out of 5.0 ratings

    Make these soft lentil dumplings as a snack or side dish. They’re coated with yogurt and served with coriander relish, plus our tamarind & date sauce

  • A selection of deep-fried pastries on a board

    Gujiya

    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • A selection of stuffed baby pepper pakoras

    Stuffed baby pepper pakoras

    A star rating of 0 out of 5.0 ratings

    Use sweet peppers to make these flavourful pakoras. They're traditionally made for the Indian festival, Holi, stuffed with spiced potatoes

  • Three glasses serving spiced saffron and rosewater milk (thandai)

    Thandai

    A star rating of 5 out of 5.1 rating

    Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour

  • Jalebi served on a plate

    Jalebi

    A star rating of 5 out of 5.1 rating

    Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron

  • Large plate of pistachio barfi cut into diamonds

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 4.4 out of 5.3 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • Platter of besan ladoo

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Kalakand served on two decorative plates

    Kalakand

    A star rating of 5 out of 5.1 rating

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

See more Holi recipes
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