Use up all your extra ingredients with our leftover potato recipes. Make the most of your Sunday roast and try our leftover chicken recipes, our top leftover pork recipes, and our favourite leftover rice recipes.

Showing 1 to 24 of 57 results

  • Klump served in a casserole dish

    Klump

    A star rating of 4 out of 5.1 rating

    Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred

  • Porridge bread served on a chopping board

    Porridge bread

    A star rating of 5 out of 5.4 ratings

    Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches

  • Chicken, ham, leek & roast potato pie

    Chicken, ham, leek & roast potato pie

    A star rating of 4.5 out of 5.12 ratings

    This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

  • Vegetable soup in a bowl with crusty bread

    Versatile veg soup

    A star rating of 4.7 out of 5.126 ratings

    Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs

  • Barney's Monday night rice

    Barney's Monday night rice

    A star rating of 4.7 out of 5.122 ratings

    Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers

  • Ham, leek & potato pie

    Ham, leek & potato pie

    A star rating of 4.7 out of 5.89 ratings

    Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like

  • Ham, cheese & mushroom turnovers

    Ham, cheese & mushroom turnovers

    A star rating of 4.8 out of 5.16 ratings

    A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got

  • Spicy sweet potato hummus in a bowl with crudites

    Spicy sweet potato hummus

    A star rating of 4.8 out of 5.4 ratings

    Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

  • Red cabbage & potato hash

    Red cabbage & potato hash

    A star rating of 4.4 out of 5.5 ratings

    With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut

  • Pea & ham soup in a rustic bowl with spoon & napkin

    Pea & ham soup

    A star rating of 4.8 out of 5.117 ratings

    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

  • single portion of Japanese Okonomiyaki

    Okonomiyaki

    A star rating of 5 out of 5.2 ratings

    Try this Japanese savoury pancake, made with cabbage and chunks of pork belly. Okonomiyaki pancakes are a great way to use up leftovers

  • Cheeseboard macaroni cheese served in a casserole dish

    Cheeseboard macaroni cheese

    A star rating of 4.4 out of 5.41 ratings

    What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight

  • A bowl of chicken soup with a piece of bread on a plate.

    Chicken soup

    A star rating of 4.5 out of 5.198 ratings

    Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones

  • Ham & leek cobbler

    Ham & leek cobbler

    A star rating of 4 out of 5.27 ratings

    Use up a leftover chunk of ham in this healthy, but hearty, family supper

  • Leek, potato & ham flip-over pie

    Leek, potato & ham flip-over pie

    A star rating of 4.5 out of 5.8 ratings

    This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day

  • Sausageball pasta bake

    Sausageball pasta bake

    A star rating of 4.4 out of 5.19 ratings

    Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

  • Bread pudding

    Bread pudding

    A star rating of 4.8 out of 5.298 ratings

    This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

  • Cheese, leek & potato tortilla

    Cheese, leek & potato tortilla

    A star rating of 4.3 out of 5.44 ratings

    A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

  • Fried rice with vegetables in a pot

    Quick fried rice

    A star rating of 4.7 out of 5.83 ratings

    Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

  • Spanish chicken pie

    Spanish chicken pie

    A star rating of 3.9 out of 5.49 ratings

    Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too

  • Bubble & squeak with slice cut

    Bubble & squeak

    A star rating of 4.5 out of 5.62 ratings

    Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

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