Showing 1 to 18 of 18 results

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.6 out of 5.27 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Two pot-roasted pheasants with cider & bacon on a plate

    Roast pheasant with cider & bacon

    A star rating of 4.5 out of 5.18 ratings

    Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

  • A plate serving pheasant braised with leeks, cider & apples

    Pheasant braised with leeks, cider & apples

    A star rating of 5 out of 5.3 ratings

    Need an impressive autumnal dish to serve at a dinner party? Try this pheasant with pickled apples, leeks and hazelnuts. Serve with our celeriac colcannon

  • Pheasant & mushroom pastry puff slice 2016

    Pheasant & mushroom pastry puff slice

    A star rating of 5 out of 5.8 ratings

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

  • Pheasant, leek & bacon pie

    Pheasant, leek & bacon pie

    A star rating of 4.6 out of 5.11 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • Pot-roast pheasant with fino & porcini

    Pot-roast pheasant with fino & porcini

    A star rating of 4.2 out of 5.8 ratings

    This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

  • Ballotine of pheasant

    Ballotine of pheasant

    A star rating of 5 out of 5.1 rating

    We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast - ours is a boned and stuffed pheasant

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Two-part pheasant

    Two-part pheasant

    A star rating of 5 out of 5.2 ratings

    Try this faff-free method of cooking pheasant and produce a sensational roast

  • Roast pheasant with ricotta & Parma ham

    Roast pheasant with ricotta & Parma ham

    A star rating of 4.5 out of 5.7 ratings

    For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

  • Pot-roast pheasant

    Pot-roast pheasant

    A star rating of 4.3 out of 5.7 ratings

    Gordon's pheasant dish makes an affordable but smart meal for two

  • Hot game pie

    Hot game pie

    A star rating of 4.7 out of 5.9 ratings

    Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    A star rating of 5 out of 5.3 ratings

    You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it

  • Game terrine

    Game terrine

    A star rating of 5 out of 5.1 rating

    John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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