Try these Spanish dishes, then also check out our tapas recipes.

Showing 1 to 24 of 47 results

  • Spiced tortilla

    Spiced tortilla

    A star rating of 4.3 out of 5.19 ratings

    Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

  • Roast cod with paella & saffron olive oil

    Roast cod with paella & saffron olive oil

    A star rating of 4.7 out of 5.8 ratings

    Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron

  • Easy Spanish chicken in a casserole dish

    Easy Spanish chicken

    A star rating of 4.7 out of 5.20 ratings

    Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • Arroz con gambas y calamar in a large pan

    Arroz con gambas y calamar

    A star rating of 0 out of 5.0 ratings

    Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal – mop up the juices with crusty bread

  • Churros with chocolate dipping sauce

    Churros

    A star rating of 3.8 out of 5.73 ratings

    Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

  • Padron peppers served in a bowl

    Padron peppers

    A star rating of 4.8 out of 5.21 ratings

    Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook

  • Olive oil chocolate mousse in a ramekin with PX & almond biscuits

    Olive oil chocolate mousse with PX & almond biscuits

    A star rating of 0 out of 5.0 ratings

    Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture

  • Paella with prawns and mussels served in a pan

    Next level paella

    A star rating of 4.5 out of 5.29 ratings

    Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests

  • Sangria in a jug and two glasses

    Easy sangria

    A star rating of 4.1 out of 5.9 ratings

    Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

  • Pan-fried hake, white bean & chorizo broth

    Pan-fried hake, white bean & chorizo broth

    A star rating of 4.2 out of 5.9 ratings

    This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika

  • Clam, chorizo & white bean stew

    Clam, chorizo & white bean stew

    A star rating of 4.7 out of 5.7 ratings

    The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin

  • Spanish chicken pie

    Spanish chicken pie

    A star rating of 3.9 out of 5.49 ratings

    Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.11 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • Spanish sardines on toast

    Spanish sardines on toast

    A star rating of 4.6 out of 5.28 ratings

    Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

  • Chorizo, potato & cheese omelette

    Chorizo, potato & cheese omelette

    A star rating of 4.7 out of 5.15 ratings

    Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

  • Three glasses of horchata

    Horchata

    A star rating of 5 out of 5.3 ratings

    Cool down with this rice and almond-based drink, popular across Spain and Portugal. It's gently spiced with cinnamon and vanilla, and served over ice

  • Pisto con huevos

    Pisto con huevos

    A star rating of 3.6 out of 5.11 ratings

    This traditional Spanish take on ratatouille uses delicious seasonal ingredients. Serve with country-style bread and fruity red wine

  • Chicken & chorizo rice pot

    Chicken & chorizo rice pot

    A star rating of 4.7 out of 5.144 ratings

    A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella

  • Pollo en pepitoria on a plate

    Pollo en pepitoria

    A star rating of 5 out of 5.3 ratings

    Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice

  • Spanish fig & almond balls

    Spanish fig & almond balls

    A star rating of 4.8 out of 5.4 ratings

    A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey

  • Spanish chicken

    Spanish chicken

    A star rating of 4 out of 5.77 ratings

    For maximum flavour and minimum washing up, try this tasty one-pot

  • A plate serving torrijas with sherry

    Torrijas with sherry

    A star rating of 5 out of 5.1 rating

    Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert

Advertisement
Advertisement
Advertisement
Advertisement