Showing 1 to 21 of 21 results

  • Chickpea & coriander burgers

    Chickpea & coriander burgers

    A star rating of 4.6 out of 5.180 ratings

    High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level

  • A bowl serving tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    A star rating of 4.8 out of 5.35 ratings

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

  • Corn cakes with avocado salsa

    Corn cakes with avocado salsa

    A star rating of 4.2 out of 5.23 ratings

    A light, easy-to-prepare snack-supper with Mexican flavours

  • Summer fish stew

    Summer fish stew

    A star rating of 4.4 out of 5.21 ratings

    This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours

  • Coconut & mango sponge

    Coconut & mango sponge

    A star rating of 4.7 out of 5.50 ratings

    This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

  • Falafel pitta wraps with pickled onions and cucumber on the side

    Falafel burgers

    A star rating of 4.3 out of 5.723 ratings

    A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

  • Porridge with blueberry compote

    Porridge with blueberry compote

    A star rating of 4 out of 5.39 ratings

    Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries – buy frozen to help cut the cost of this filling breakfast

  • Apricot shortbread

    Apricot shortbread

    A star rating of 4.8 out of 5.11 ratings

    Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

  • Herby rice with roasted veg, chickpeas & halloumi

    Herby rice with roasted veg, chickpeas & halloumi

    A star rating of 4.5 out of 5.137 ratings

    Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner

  • Simple coconut & bean soup

    Simple coconut & bean soup

    A star rating of 4.8 out of 5.26 ratings

    This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

  • Lentil & tomato salad

    Lentil & tomato salad

    A star rating of 4.9 out of 5.50 ratings

    Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

  • Smoky sweet potato & bean cakes with citrus salad

    Smoky sweet potato & bean cakes with citrus salad

    A star rating of 4.7 out of 5.47 ratings

    These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.

  • Spaghetti with leeks, peas & pesto

    Spaghetti with leeks, peas & pesto

    A star rating of 4 out of 5.36 ratings

    Add some veg to pasta and pesto for a cheap, healthy springtime supper dish

  • Fruity tabbouleh with feta

    Fruity tabbouleh with feta

    A star rating of 4.7 out of 5.9 ratings

    Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

  • A bowl of smoked salmon spaghetti with chilli & lemon

    Smoked salmon pasta

    A star rating of 4.4 out of 5.40 ratings

    This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

  • Sweet potato falafels with coleslaw

    Sweet potato falafels with coleslaw

    A star rating of 4.2 out of 5.33 ratings

    Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving

  • Prawn & chorizo frittata

    Prawn & chorizo frittata

    A star rating of 4.3 out of 5.26 ratings

    Never tried seafood with spicy chorizo? Give it a go in this simple supper for two

  • Mixed bean & wild rice salad

    Mixed bean & wild rice salad

    A star rating of 4.8 out of 5.14 ratings

    Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing

See more Summer storecupboard recipes
Advertisement
Advertisement
Advertisement
Advertisement