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Ingredients

  • 100ml pomegranate juice (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water

Method

  • STEP 1

    Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  • STEP 2

    Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

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