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Ingredients

  • ice
  • 30ml Japanese vodka (we used Suntory Haku)
  • 15ml strawberry liqueur
  • 130ml dry rosé wine
  • 2 dashes of absinthe
  • small handful of strawberries, hulled and sliced, to garnish

Method

  • STEP 1

    Fill a wine glass with ice. Pour in the vodka, strawberry liqueur and rosé, shake over two dashes of absinthe and stir well.

  • STEP 2

    Stir in the strawberry slices to garnish, then serve.

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