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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Put the pears in a medium baking dish and toss with the caramel sauce, vanilla bean paste and 1 tbsp water to coat.

  • STEP 2

    Put the flour, butter and sugar in a food processor and blitz to a crumb-like texture. Tip into a bowl and stir through the pecans. Scatter the mixture over the pears. Bake for 45 mins-1 hr until the crumble topping is crisp and the pears are tender. Serve warm with custard.

Recipe tip

If you’re using caramel sauce rather than salted caramel, add a small pinch of fine sea salt or salted butter to the crumble.

Recipe from Good Food magazine, September 2023

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