Advertisement

Ingredients

  • ½ mooli (about 225g), peeled and cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 3 tbsp rice vinegar
  • 3 tbsp caster sugar

Method

  • STEP 1

    Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.

  • STEP 2

    Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.

Recipe from Good Food magazine, February 2015

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.11 ratings
Advertisement
Advertisement
Advertisement