Advertisement

Ingredients

Method

  • STEP 1

    Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.

  • STEP 2

    Add the chicken livers and cook gently for another 4 mins.

  • STEP 3

    Add the port or marsala and cook for a further min, then tip it all into a blender.

  • STEP 4

    Blitz until smooth, season, then add the remaining butter and blitz again.

  • STEP 5

    Sieve into a pretty bowl and put it straight into the fridge.

  • STEP 6

    Give it a couple of hours to set, then spread on crackers.

Recipe from Good Food magazine, July 2018

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.13 ratings
Advertisement
Advertisement
Advertisement