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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.

  • STEP 2

    Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

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A star rating of 4 out of 5.4 ratings
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