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Ingredients

Method

  • STEP 1

    Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Recipe from Good Food magazine, April 2017

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A star rating of 4.8 out of 5.5 ratings
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