Advertisement

Ingredients

Method

  • STEP 1

    Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick – keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.

  • STEP 2

    Take the pan off the heat and add the rooibos tea.

  • STEP 3

    Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement