Advertisement

Ingredients

  • 200g vegetables, such as onions, celery and carrots, chopped
  • 300g potato, peeled and chopped
  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve

Method

  • STEP 1

    Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.12 ratings
Advertisement
Advertisement
Advertisement