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Ingredients

Method

  • STEP 1

    Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.

  • STEP 2

    Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.

Recipe from Good Food magazine, Christmas 2020

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A star rating of 4 out of 5.4 ratings
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