Whether you're craving the familiar comfort of your favourite takeaway curry or eager to explore dishes with exotic ingredients, we've curated a selection that promises to tantalise your taste buds.

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Not a fan of spicy food? Read our helpful guide on how to make a curry less spicy and the best mild Indian curries.

Planning a curry night for a crowd? Read the best side dishes to serve with a curry to find ways to bulk up your spread.

If these diverse curries have sparked your culinary curiosity, delve into our collection of the most popular curry recipes on Good Food for more inspiration.

Whatever your dietary preferences, we have a curry recipe to suit you, whether you're looking for healthy curry recipes, vegan curry recipes or vegetarian curry recipes.

1. Chinese chicken curry

Two plates of Chinese chicken curry with chopsticks

Whip up a Chinese-style chicken curry that rivals your favourite takeaway in just 15 minutes! Not only is it quicker than delivery but it’s also a healthier choice – high in protein, low in calories and low in fat. Enjoy all the rich flavours without the guilt or the extra cost of a takeaway.

Looking to recreate your favourite Chinese takeaway at home? Check out more of our Chinese fakeaway recipes.

2. Rahel’s gulai ayam (Indonesian chicken curry)

Rahel’s gulai ayam (Indonesian chicken curry)

Savour the rich flavours of one of Indonesia’s most iconic dishes – a fragrant West Sumatran curry. Bursting with aromatic herbs and spices, this comforting curry is ready in just 45 minutes. It's also freezer-friendly, making it perfect for busy nights when all you want to do is reheat, relax and cosy up on the sofa with a warming bowl in hand.

Check out more chicken curry recipes, from creamy korma to spicy madras.

3. Easy butter chicken

Butter chicken on a plate with white rice, a lime half and some naan bread

Try our easy butter chicken for a lighter take on your favourite Friday night curry. Marinate the chicken the night before for an extra boost of flavour that hits the spot. This recipe serves four, but you can turn it into a feast by adding sides like pakora, onion bhajis, and naan bread – perfect for feeding a crowd.

4. Lerato's Tanzanian banana curry

Green bowl filled with banana curry next to a ripped piece of bread

Transport yourself to East Africa with this budget-friendly, flavour-packed curry. Swap unripe green bananas for firm yellow plantains, and feel free to dial up the heat by adding extra chillies to suit your taste. High in fibre and entirely vegan, it’s a crowd-pleaser that will satisfy both friends and family, without breaking the bank.

Discover more potassium-rich banana recipes.

5. Next-level Thai green curry

Thai green curry in a pot with a spoon

Impress your guests with our ultimate Thai curry. It may take more effort, but once you experience the perfect balance of sweet and sour flavours mellowed by creamy coconut milk, you'll never return to shop-bought curry paste – the depth and richness of this homemade version take this dish to the next level.

Discover more Thai recipes for sweet and sour noodles, rice and curry dishes.

6. Julie's kari ikan (Malaysian fish curry)

Wok of fish curry next to a bowl of coriander

Celebrate tradition with a Friday fish supper, but give it a fresh twist with this Malaysian fish curry. Light yet packed with bold, rich spices, it’s a refreshing change from classic fish and chips, offering a more vibrant and exciting way to enjoy your weekly fish fix.

Discover more fish curry recipes for fragrant ways to get omega-3 into your diet.

7. Katsu curry

Chicken katsu on top of a bed of rice with ribboned carrot and cucumber

Make our easy katsu curry, with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu, depending on your preference. This recipe is also great for toddlers who are starting to try solid foods – simply reduce the curry powder. It is also adaptable, so you could replace the chicken or tofu with more vegetables, like aubergine, to help get your five-a-day.

Discover more Japanese recipes that are healthy, light and fresh.

8. Chetna's end-of-summer veg curry

Chetna's end-of-summer veg curry

Whip up this versatile summer curry using the best of seasonal veg. You can easily swap out any of the suggested vegetables for whatever you have on hand, making it a brilliant way to use up leftovers and reduce food waste. Perfect for a quick, healthy meal that’s as sustainable as it is delicious.

For more recipes and tips on living more sustainably, check out our guides on how to reduce food waste and five nights of waste-free family meals.

9. Sri Lankan runner bean curry

Sri Lankan runner bean curry

Enjoy this vibrant vegan spice pot, beautifully mellowed with creamy coconut milk. Key flavours of ginger, cinnamon, cloves, mustard seeds and garam masala create a delightful harmony that will warm your palate. Serve with fluffy rice and soft rotis to soak up every last drop of the fragrant sauce.

10. Beef rendang

Beef rendang

Slow-cook beef shin in a fragrant blend of coconut milk and spices, then thicken the luscious sauce with toasted desiccated coconut for added depth. This rich Malaysian dish is best served with aromatic turmeric rice, making for a comforting and satisfying meal bursting with flavour.

Stir up one of our fragrant beef curry recipes to excite your taste buds.

11. Bengali mustard fish

Pan of fish with coriander and chilli

Enjoy a simple yet flavourful Bengali seafood curry featuring succulent white fish, juicy tomatoes and vibrant whole green chillies. This deliciously spicy dish is healthy and quick enough to whip up for a weeknight dinner.

Check out more quick curry recipes for weeknight dinners that can be on your table in less than 30 minutes.

12. Slow cooker chicken tikka masala

Plate of chicken tikka masala next to a bowl of rice

Start your day right by preparing this comforting chicken tikka masala in the morning, then it’s ready and waiting for you when you come home. It’s the ideal dish for a chilly winter evening, offering warmth and rich flavours to make you feel right at home.

Use your trusty kitchen gadget with another of our slow cooker recipes.

13. Thai red curry

Pan of Thai red curry topped with chillies and basil leaves

Incorporate Thai red curry into your weekly meal rotation for a quick and easy dish that requires just 15 minutes of prep. Using shop-bought red curry paste simplifies the process and imparts that vibrant, bold red colour. This recipe is a fantastic way to enjoy Thai cuisine's rich, aromatic flavours without fuss.

14. Fish mappas

Pan of fish curry

Delight in a coconut fish curry hailing from the vibrant southern Indian state of Kerala. This dish features sustainably sourced pollock or your choice of white fish fillets. With fewer than 10 ingredients and just two simple steps, it’s not only an eco-friendly choice but also a quick and straightforward option.

If you're not sure which fish to buy, read our guide on how to buy fish sustainably.

15. Prawn laksa curry bowl

Prawn laksa curry bowl topped with coriander and a lime wedge

Try this delightful laksa curry bowl for a vibrant and warming date night dinner that your partner will love – without realising it’s a one-pot wonder ready in just 15 minutes. Its rich flavours and fragrant spices create an impressive yet effortless meal that sets the perfect mood for a romantic evening.

Cook up a storm with more of our prawn curry recipes.

16. Chicken dhansak

Bowl of chicken dhansak

Stretch your chicken further with this delightful Parsi curry, where lentils contribute to a hearty, creamy texture. The dish beautifully balances sweet and sour flavour notes, making it both satisfying and delicious. Plus it's healthy and gluten-free, making it an excellent choice for your next curry night – especially if you have a coeliac guest to cater for.

Check out more lentil recipes for meals full of these protein-packed pulses.

17. Panang chicken curry (kaeng panang gai)

Panang curry on a plate with rice and chillies

This classic Thai curry features a sweet, salty and zesty sauce, with many layers of rich flavour and spice. The homemade curry paste combines aromatic ingredients with shrimp paste and peanuts, resulting in a crunchy and nutty base.

Rice is an essential base for any curry, so read our helpful guide on how to cook perfect rice every time.

18. Curried goat

Pot of curried goat

Tired of chicken? Switch things up with this delicious curried goat recipe, perfect for serving a crowd of eight. Just a word of caution – this dish features a scotch bonnet pepper so make sure your guests can handle the heat! With its rich flavours and spicy kick, this curry impresses and satisfies even the most adventurous palate.

Discover more Caribbean recipes.

19. Dum aloo

Pan of dum aloo with a spoon

Embrace a meat-free option with this aromatic Indian potato curry. Bursting with flavour, it’s versatile enough to serve as a delightful side dish or a satisfying vegetarian main. This curry will impress even the most devoted carnivores.

Make a warming potato curry recipe for a filling family meal or a special supper.

20. Jamaican curry chicken

Chicken curry with roti

For the best results, marinate the chicken in this Jamaican-inspired curry for as long as possible, allowing the bold flavours to penetrate the meat. Serve with creamy avocado, fluffy white rice and warm roti for a delightful and satisfying meal that transports you to the Caribbean.

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