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Ingredients

For the garnish

  • 4 bay leaves
  • 2 lemon slices, halved

Method

  • STEP 1

    Divide the gin between four small heatproof glasses or teacups.

  • STEP 2

    Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

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A star rating of 5 out of 5.7 ratings
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